* … COMMON CORE: Think you are smarter than an 8th grader? Then consider this ridiculously hard question that appeared on a "common core" exam at Fruitvale Jr. High School, along with the witty response from the student. The question: "A glass cylinder contains four liquids in four
* … RYEGRASS: Hats off to the Grand Island Homeowners' Association at Seven Oaks for making the right call when it comes to water conservation. The association sent letters to homeowners saying they would not be fined if they reduced or eliminated watering during this period of drought. Normally, homeowners would be fined if they did not overseed with ryegrass during the winter.
* … MORE DROUGHT: John and Norma Fowler wondered how many other homeowner associations would follow suit, and noted they told their own gardener to let their lawn go brown this winter. "We did, however, have him order mulch for the flower beds so that our choice will not affect his income and because it will help hold moisture in our soil."
* … FOODIE BEST BET: Try the cheese ravioli appetizer at Uricchio's Trattoria downtown, a bargain at just $6.50.
* … BRIDAL SHOP: A new bridal boutique business - Enchanted Bridal Boutique - is opening on Stockdale Highway. Co-owners and sisters Angela Jourdan and Patricia Holcomb have set the grand opening for this Saturday over at 4817 Stockdale Highway. The store carries dresses for the entire wedding party.
* … ROTARY: Breakfast Rotary Club kicks off the Halloween season with "Bats and Brooms" on Oct. 18 from 6 p.m. to 10 p.m. at the Kern Agriculture Pavilion. The costume party will feature a gourmet menu, dancing to music by No Limit live auction, and much more. Ticket are $75 each with chance to win $1,000 gift of travel with purchase of ticket. Contact Jan Lemucchi at (661) 754 2957 for details.
* … BAKERSFIELDISM: Ronal Reynier says you may be a Bakersfield old timer if you remember Golden Crust Bakery. "When I was in junior high school we would stop and buy a unsliced and unwrapped loaf from their outside window. It was hot and fresh right from the ovens. On the way home we would tear-off the top and eat the inside. We would tear up the crust and throw it into the canal for the fish, frogs, and crawdads to eat. Yes, our canals were full of them in the days
long gone. My wife was from Iowa and she had tears when they closed their doors. After all these years you still can not buy bread as great as Golden Crust."